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Effect of Mashing-in Ph on the Biochemical Composition and Staling Properties of the Sweet Wort

Maciej Ditrych,Tuur Mertens,Weronika Filipowska, Agata Soszka,Barbara Jaskula-Goiris,Gert De Rouck,Luc De Cooman,Guido Aerts,Mogens Larsen Andersen

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS（2024）

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Key words
Buffering capacity,mashing,oxidative stability,pH,transition metal ions
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