Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.Heni Dallagi, Carolina Dari, Fameau Anne-Laure,Fethi Aloui, Christine Faille,Thierry BenezechJOURNAL OF FOOD ENGINEERING(2024)引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要