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Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review

Yongwei Zhang, Lanlan Li,Xuehong Ma,Ruiting Liu,Rongmei Shi,Dongsheng Zhao,Xinxia Li

International Journal of Biological Macromolecules（2024）

Cited 2|Views17
Key words
Garlic polysaccharides,Structural features, modifications,Bioactivities,Structure-activity relationships,Applications
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