Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application
Biotechnology and Bioprocess Engineering(2024)
Abstract
Rice protein, a high-quality protein, contains all of its essential amino acids, and its amino acid composition is consistent with the ideal pattern recommended by the Food and Agriculture Organization/World Health Organization. Rice protein-derived products as feed additives have rather low added value. Rice protein hydrolysates (RPHs) are valuable products that can be generated from underutilized rice protein. In the RPH, oligopeptide-enriched RPH and its oligopeptides have been proposed as superior candidates for improving absorption and bioavailability and have potential broad application. Thus, this review outlines the absorption behavior, bioactivity, and preparation of rice oligopeptides. The structure-bitterness relationships and debittering of these materials are discussed in detail, as are their safety and allergenicity. Additionally, the applications of rice oligopeptides in the food and pharmaceutical industries as functional ingredients are also highlighted.
MoreTranslated text
Key words
Rice oligopeptides,Bitterness modification,Potential applications
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined