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Quality characteristics of meat analogs through the incorporation of textured vegetable protein and Tenebrio molitor larvae in the presence of transglutaminase

Yea-Ji Kim, Jung-Heon Kim,Ji Yoon Cha,Tae-Kyung Kim,Hae Won Jang,Dong-Hyun Kim,Yun-Sang Choi

Food Science of Animal Resources（2024）

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