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Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella Alba

Yi Zhang,Wenjuan Cheng,Hongmei Di, Shihan Yang,Yuxiao Tian,Yuantao Tong,Huanhuan Huang,Victor Hugo Escalona,Yi Tang,Huanxiu Li,Fen Zhang,Bo Sun,Zhi Huang

PLANTS-BASEL（2024）

Cited 6|Views29
Key words
Basella alba,nutritional components,total proanthocyanidins,total phenolics,ABTS,FRAP,antioxidants,cultivars,organs
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