Implementation of netting system for production of ‘Calabacita’ dried figs: Effects on pest incidence, fruit quality and mycotoxin occurrence

In recent decades, the increasing demand for dried figs has led to greater sector professionalisation. However, the drying and harvesting process continues to be carried out traditionally. During this time, the fruit can be damaged by various biotic agents such as birds, insects and fungi. Therefore, this work aimed to evaluate the efficacy of a netting system adapted to the fig tree's canopy, compared to those from traditionally managed ones regarding reduced damage by biotic agents and physicochemical quality of dried figs. Fruit damage, physicochemical and microbiological parameters, and mycotoxin occurrence in figs collected from nets were compared to those from traditionally managed ones. The netting system significantly reduced bird damage from 11.93 to 1.02 % and Lepidopteran damage from 8.11 to 3.74 %, while coleopteran damage remained constant. Additionally, this system led to dried figs with greater fruit size, softer firmness and a lighter reddish-brown colour. In contrast, it did not influence the microbial count of moulds. However, its use significantly reduced the levels and occurrence of most of the detected mycotoxins: aflatoxins B1, B2, G1 and G2, ochratoxins A and B, kojic acid, and alternariol. These findings demonstrate its effectiveness in reducing pest incidences and providing dried figs with better physicochemical and hygienic-sanitary quality. This scientific evidence and the improvements that the netting system brings to the harvesting process suggest that its use could lead to more profitable production and have a positive impact on the marketability of dried figs.