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Characterization of Key Odorants in ‘baimaocha’ Black Teas from Different Regions

Jian Ouyang,Ronggang Jiang,Hongyu Chen, Qi Liu,Xiaoqin Yi,Shuai Wen,Fangfang Huang, Xinyi Zhang,Juan Li,Haitao Wen,Ligui Xiong,Zhonghua Liu,Jianan Huang

FOOD CHEMISTRY-X（2024）

Cited 8|Views21
Key words
‘Baimaocha’ black tea,GC×GC-O-Q-TOMS,Key odorants,Sensory evaluation
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