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Effects of Microencapsulated Essential Oils and Organic Acids Preparation on Growth Performance, Slaughter Characteristics, Nutrient Digestibility and Intestinal Microenvironment of Broiler Chickens

Jia Huang,Fangshen Guo,Waseem Abbas,Zeqiong Hu,Lin Liu,Jianing Qiao,Ruichen Bi, Tiantian Xu,Kaichen Zhang,Jinyu Huang,Yuming Guo,Zhong Wang

POULTRY SCIENCE（2024）

Cited 3|Views21
Key words
broiler,microencapsulated essential oils and organic acids preparation,intestinal microenvironment
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