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Full-fat corn germ improves the performance and milk fat yield of Girolando cows fed sugarcane bagasse and cactus cladodes as forage sources

Camila S. da Silva, Marco Antônio S. da Gama, Erick Alexandre M. Silva,Emília F. Ribeiro,Silas B. Felix,Carolina C. F. Monteiro,Robert E. Mora-Luna, Júlio Cesar V. de Oliveira, Djalma C. dos Santos,Marcelo A. de Ferreira

Tropical Animal Health and Production（2024）

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Abstract
We investigated the effects of replacing ground corn with full-fat corn germ (FFCG) on milk production, milk composition, and nutrient use in cows fed sugarcane bagasse and cactus cladodes. Ten multiparous Girolando cows (average body weight 500 ± 66 kg, 90 ± 15 days in milk) were distributed in a replicated 5 × 5 Latin Square and assigned to five dietary treatments containing 0
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Key words
Co-product,Lipid supplementation,Milk fat,Opuntia Sp
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