Ag@TiO2 nanoribbon array: a high-performance sensor for electrochemical non-enzymatic glucose detection in beverage sample
FOOD CHEMISTRY(2024)
Abstract
Developing an accurate, cost-effective, reliable, and stable glucose detection sensor for the food industry poses a significant yet challenging endeavor. Herein, we present a silver nanoparticle-decorated titanium dioxide nanoribbon array on titanium plate (Ag@TiO 2 /TP) as an efficient electrode for non -enzymatic glucose detection in alkaline environments. Electrochemical evaluations of the Ag@TiO 2 /TP electrode reveal a broad linear response range (0.001 mM - 4 mM), high sensitivity (19,106 and 4264 mu A mM -1 cm -2 ), rapid response time (6 s), and a notably low detection limit (0.18 mu M, S/N = 3). Moreover, its efficacy in measuring glucose in beverage samples shows its practical applicability. The impressive performance and structural benefits of the Ag@TiO 2 /TP electrode highlight its potential in advancing electrochemical sensors for small molecule detection.
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Key words
Ag nanoparticle,TiO 2 nanoribbon array,Glucose detection,Electrochemical non -enzymatic sensing,Beverage sample
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