Present and Future Perspective of Soybean Cultivation as Important Crop in DRC

Soya [Glycine max (L.) Merr.] is a relatively new vegetable in the Democratic Republic of Congo (DRC). It is one of the most important legumes in the Democratic Republic of Congo (DRC) and has an important role in its contribution to food and industry and from an agronomic point of view. Several activities have been carried out in favor of this crop since its introduction in the country until today. This document presents the activities and methods used in the DRC to genetically improve soybean cultivation.