Species-Dependent Impacts on the Nutritional Profile of Tomato (Solanum lycopersicum L.) and Rocket (Eruca sativa L.) Plants Following to Foliar Application of Yeast Suspensions

The foliar application of yeast (Saccharomyces cerevisiae) suspensions is a widely used small-scale horticultural practice against stress impacts and to boost vegetative and nutritional characteristics. In this study, the impact of two strains of S. cerevisiae was investigated on tomato (Solanum lycopersicum L.) and rocket (Eruca sativa L.) plants in terms of vegetative growth and nutritional content, focusing on antioxidant properties (FRAP, DPPH, TPC, lycopene) and chlorophyll content. The treatments were applied in two dilutions (0.1 and 1