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Nutritional and Physiological Properties of Thymbra Spicata: in Vitro Study Using Fecal Fermentation and Intestinal Integrity Models

Mohamad Khalil,Francesca Piccapane,Mirco Vacca, Giuseppe Celano, Laura Mahdi, Valeria Perniola,Carmen Aurora Apa,Alessandro Annunziato,Ilaria Iacobellis,Giuseppe Procino,Maria Calasso,Maria De Angelis,Rosa Caroppo,Piero Portincasa

Nutrients（2024）

引用 4|浏览15
关键词
Thymbra spicata,carvacrol,gut microbiota,intestinal permeability,polyphenols
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