Effects of mucilage on soil gas diffusion

Gas exchange in the soil is determined by the size and connectivity of air-filled pores. Root mucilage can partially reduce air-filled pore connectivity and thus reduce gas diffusivity. However, it remains unclear to what extent mucilage affects soil pore connectivity and tortuosity. The aim of this study was to gain a better understanding of gas diffusion processes in the rhizosphere by explaining the geometric alterations of the soil pore space induced by mucilage. We quantified the effect of a root mucilage analogue collected from chia seeds without intrinsic respiratory activity on oxygen diffusion at different water contents during wetting-drying cycles in a diffusion chamber experiment. In addition, we used X-ray computed tomography (CT) imaging to visualize the distribution of air and water in the pore space, and quantified the connectivity of the gas phase. Furthermore, we used environmental scanning electron microscopy (ESEM) to visualize mucilage bridges in the dry soil samples. Quantification of oxygen diffusion showed that mucilage decreased the gas diffusion coefficient in dry soil without affecting air-filled porosity. Without mucilage, a hysteresis in gas diffusion coefficient during a drying-rewetting cycle could be observed for fine sandy soil as well as silt and clay soils. The effect diminished with increasing mucilage content. CT imaging indicated a hysteresis in the connectivity of the gas phase during a drying-rewetting cycle for samples without mucilage. This effect was attenuated with increasing mucilage content. Electron microscopy showed that mucilage forms membrane-like liquid bridges during drying. With increasing mucilage content cylindrical structured are created and at high content interconnected structures are observed throughout the pore space, thereby progressively reducing the connectivity of the gas phase. Our results suggest that the release of mucilage into the soil may be a plant adaptation strategy to balance soil oxygen availability and water content.