Spent brewer’s yeast encapsulated by spray drying: a promising bioproduct for dairy cow feeding supplementation

Isabel Marie Grambusch,Cláudia Schlabitz,Caroline Schmitz,Edilson Valmir Benvenutti,Rodrigo Gay Ducati,Daniel Neutzling Lehn,Claucia Fernanda Volken de Souza

Biomass Conversion and Biorefinery（2024）

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摘要

This study aimed to encapsulate spent brewer’s yeast (SBY) (Saccharomyces spp.) by spray drying employing cheese whey (CW) and autolyzed spent brewer’s yeast (AY) as encapsulating agents to maintain the cell viability of the product during processing, storage, and in the digestive tract. The ratio between core (SBY) and encapsulating agents (CW and AY) applied was 1:15, with 50

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关键词

Microencapsulation,Saccharomyces spp.,Residual brewer’s yeast,Yeast cell wall,Beer,Reuse

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