A novel dual-activatable ultrasensitive chemiluminescent probe for mercury (II) monitoring: From rational design to multiple application

Ting Luo, Shuai Huang, Shuaige Bai, Bin Feng, Wenzhi Huang, Xiang Cheng, Meihui Liu, Heying Yao,Wenbin Zeng

FOOD CHEMISTRY(2024)

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摘要
Real-time optical sensing of mercury has been developed rapidly in recent years but remains challenging such as bearing background interference. Herein, a Hg2+ and base dual-activatable ultrasensitive chemiluminescent probe CL -Hg based on benzothiazole-phenoxyl-dioxetane with profits of excitation light -free and minimal interference is presented. The photophysical properties study and sensing performance verified CL -Hg is coupled with unique advantages of long-term detection (more than 400 min), ultrahigh sensitivity (LOD = 0.52 nM), and high specificity to Hg2+, and visualization detection by the paper -based test strips. More importantly, CL -Hg showed the qualitative and quantitative detection capability for Hg2+ with great recyclability in real samples of water, seafood, and beverages, holding great potential for on -site monitoring of Hg2+ levels in the actual samples. To our knowledge, this is the first work achieving the detection of Hg2+ by chemiluminescence. Overall, the Hg2+-activated visualization platform offers a practical method for detecting Hg2+ in various application scenarios.
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关键词
Chemiluminescence sensing,Probe,Mercury (II),Ultrasensitive,Food samples
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