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Evaluation of Antimicrobial Effect of Bacteriocin Produced by Lactobacillus Acidophilus Utilizing Molasses and Corn Steep Liquor

Sayyid Zulhelmie Shahrir,Phei Er Kee,Hui Suan Ng,Joo Shun Tan,John Chi - Wei Lan

Biochemical Engineering Journal（2024）

Cited 0|Views8
Key words
Bacteriocins,Lactic acid bacteria,Bio-preservative,Antimicrobial powder,Molasses,Corn steep liquor
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