Deciphering the Genetic Variability for Biochemical Parameters Influencing Rancidity of Pearl Millet (pennisetum Glaucum L. R. Br.) Flour in a Set of Highly Diverse Lines and Their Categorization Using Rancidity Matrix
JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2024）
关键词
Comprehensive acid value (CAV),Comprehensive peroxide value (CPV),Lipase,Lipoxygenase (LOX),Pearl millet
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