Effect of H2 treatment under UV-B irradiation on the enrichment of germinated soybean isoflavones and mechanisms based on growth state, antioxidant system, and metabolomics

Wenlin Xu,Man Li,Wenxiang Li, Haiyan Liu, Xinxin Xu,Tianbao Yang,Meng Ma

LWT-FOOD SCIENCE AND TECHNOLOGY(2024)

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Abstract
This study investigated the impact of hydrogen (H2) treatment under ultraviolet B (UV-B) irradiation on the growth status, antioxidant system, metabolite changes, and isoflavone content and composition of germinated soybeans. The results showed that compared with UV-B alone, H2 promoted the growth of germinated soybeans by regulating the content of metabolites (nucleotides, fats, amino acids, hormones, and neurotransmitters) and related metabolic pathways. H2 resists UV-B stress by binding directly to reactive oxygen species or mediating the antioxidant system. Increased activity and gene expression of phenylalanine ammonia-lyase, cinnamic acid-4hydroxylase, and 4-coumaric acid coenzyme A ligase promoted isoflavone enrichment and promoting the conversion of glycosides to aglycones by reducing the activity and gene expression of isoflavone 7-O-glucosyltransferase and isoflavone 7-O-glucoside-6 ''-O-malonyltransferase. These results explain to some extent the possible reasons for the H2 treatment to alleviate UV-B stress, promote the growth of germinated soybeans, and enrich isoflavones (especially aglycones).
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Key words
UV -B,Hydrogen gas,Isoflavone,Antioxidant,Germinated soybean,Metabolomics
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