Triphala involved in reducing the susceptibility of Nile tilapia (Oreochromis niloticus) fingerlings to Saprolegnia ferax infection by boosting immune and antioxidant responses, improving growth performance, histological improvement, and gene expression indicators

This study investigated the effects of different dietary levels of Triphala fruit powder on the growth performance, histology, serum parameters, gene expression indicators, and survival of Nile tilapia (Oreochromis niloticus) fingerlings against Saprolegnia ferax infection. The fish were fed with either a control diet (without Triphala fruit powder addition) or three experimental diets including 1, 2, and 3