Biogenicamines detection in meat and meat products: the mechanisms, applications, and future trends

Biogenic amine is one of the main categories of hazardous compounds in meat and meat products, making its detection methods vital for the assurance of edible .safety. In this sense, many biogenic amine detection techniques such as chromatographic, electrophoretic, and electrochemical methods have been developed, which play an irreplaceable role in ensuring the safety of meat and meat .products. Due to the increasing demand for fast and on-site detection techniques, visual detection methods have been gradually developed compared with non-visual methods such as chromatography and .electrophoresis. Herein, we comprehensively review the mechanism and the latest progress of these biogenic amine detection methods; besides, we put forward the prospects for the future development of biogenic amine detection techniques, with a view to providing support for the establishment of more accurate and efficient detection, prevention and control strategies of biogenic .amines. (c) 2024 Beijing Academy of Food Science. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co Ltd This is an open access artice under the CC BYNC-ND license Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommonsorg/licenses/byncnd/40/) (http://creativecommons.org/licenses/by-nc-nd/4.0/).