Mathematical evaluation of technological approaches for coriander production

Recently, the cultivation of essential oil and aromatic crops is becoming more and more popular. A typical representative of such a culture is coriander. The article presents real data from the coriander production process, using two different technological approaches. By using a mathematical, dispersion analysis and T-test, the technology is evaluated. The obtained results are adequate and easy to interpret, they reflect the entire process, but they are valid only under the specific conditions. However, it can be clearly emphasized that sowing term affects yield when cultivate coriander.