Determinants of knowledge, attitude and perception towards cage fish farming technologies among smallholder farmers in Uganda

John Livingstone Mutyaba,Margaret W. Ngigi,Oscar Ingasia Ayuya

COGENT FOOD & AGRICULTURE(2024)

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Abstract
Cage fish farming is essential to increasing fish output, alleviating the declining capture fishery resources, and advancing aquaculture development in Uganda. There are limited studies assessing farmers' knowledge, attitude, and perceptions towards cage fish farming technology. This study assessed the knowledge, attitude, and perceptions (KAP) of fishery-dependent communities around Lake Victoria towards cage fish farming technology. Using a simple random sample approach, 384 respondents from fourteen districts provided information on demographic traits, knowledge, attitudes, and perceptions towards cage fish farming. The analysis utilized descriptive statistics and a multinomial logit model. Results revealed that cage fish farmers' knowledge, attitude, and perceptions were significantly associated with age, level of education, extension visits, social capital, experience, and television access. In conclusion, this study recommends that extension visits be enhanced to develop farmers' knowledge, attitudes, and perceptions towards cage fish farming. The study's implications underscore the importance of developing and implementing farmer-centered policies in the aquaculture sector.
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Key words
Knowledge,attitudes,perceptions,smallholder farmers,cage fish farming technologies,multinomial logit
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