Quality and Safety of Food Product – Current Assessment, Issues, and Metabolomics As A Way Forward

Peir Shinn Hew,Jinap Selamat,Nuzul Noorahya Jambari,Suganya Murugesu,Maimunah Sanny,Alfi Khatib,Rashidah Sukor

Food Chemistry Advances（2024）

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摘要

•Metabolomics has emerged as a tool for quality, processing and safety of food product.•The applications of metabolomics in food analyses are revealed.•Future prospects of the applications of metabolomics are discussed.

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关键词

Food Quality,Food Safety,Metabolomics,Fingerprinting,Adulteration,Authentication

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