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Studies of Phytochemical Constituents by UPLC-QTOF-MS/MS of Black Hulless Barley Bran and Its Antioxidation and Α-Glucosidase Inhibition Effect

Junlin Deng,Manyou Yu,Yuehang Yang,Tinghui Liu,Zhuoya Xiang,Jian Chen,Kaijun Yang,Ruiling Zhan,Boyu Zhu,Yongqing Zhu,Xing Yang,Yan Wan,Chen Xia

Arabian Journal of Chemistry（2024）

Cited 1|Views28
Key words
Black hulless barley bran,Phytochemical profiling,Antioxidant activity,UPLC-QTOF-MS/MS
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