Bacillus cereus enhances salt tolerance of cucumber seedlings by improving antioxidant metabolism and decreasing the ion toxicity

Yuan Lv,Na Xu, Mingran Ha,Zhanming Tan,Shirong Guo,Jian Wang,Yu Wang,Ting Sang,Sheng Shu

Scientia Horticulturae（2024）

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摘要

•B. cereus mitigate the detrimental impacts of salt stress on cucumber.•B. cereus improves antioxidant capacity in cucumber under salt stress.•Modulation of ion metabolism by B. cereus to improve salt tolerance in cucumber.

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关键词

Bacillus cereus,Salt stress,Cucumber,Growth,Antioxidant metabolism,Ion metabolism

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