The Volatile Components from Bacillus Cereus N4 Can Restrain Brown Rot of Peach Fruit by Inhibiting Sporulation of Monilinia Fructicola and Inducing Disease Resistance
POSTHARVEST BIOLOGY AND TECHNOLOGY（2024）
Key words
B. cereus N4,M. fructicola,Peach fruit,Antagonistic microorganism,Disease resistance
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