Alleviation of chilling injury in cold-stored Chinese olive (Canarium album Lour.) fruit by γ-aminobutyric acid treatment in relation to ROS metabolism

Zhongqi Fan,Bin Lin,Yifen Lin,Yazhen Chen,Guo Chen,Jianye Chen,Hui Wang,Yihui Chen,Hetong Lin

Scientia Horticulturae（2024）

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摘要

•GABA reduced O2−. generation rate and MDA content in cold-stored Chinese olives.•GABA retained higher activities of APX, CAT and SOD in cold-stored Chinese olives.•GABA retained higher amounts of GSH and AsA in cold-stored Chinese olives.•GABA retained higher ability of scavenging DPPH radical and higher reducing power.•GABA reduced chilling injury of Chinese olives via raising ROS scavenging capacity.

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关键词

Chinese olive fruit,Chilling injury,Antioxidant capacity,Reactive oxygen species (ROS),ROS metabolism,γ-Aminobutyric acid (GABA)

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