Assessing climate change and its impact on kiwi ( Actinidia deliciosa Chev.) production in the Eastern Himalayan Region of India through a combined approach of people perception and meteorological data

Under global warming and climate change (CC), the vulnerable piece of land is India’s Eastern-Himalayan-Region (EHR), where millions’ livelihood activities are at risk. Quantifying the degree of CC-induced vulnerability over the highly climate-sensitive mountain zone is challenging due to data inadequacy. This paper attempted to assess the CC perception of kiwifruit growers under EHR and the impact of CC on its cultivation. Perceived and scientific data were used for accurate decision-support information. The climatic variables of two locations were analyzed for trend using Mann–Kendall’s test. Results suggested that the rainfall trend was found non-significant for both locations, but there was a negative trend during winter for Pasighat and during all seasons for Itanagar. Maximum temperature exhibited an increasing trend for annual, and minimum temperature showed an increasing trend across seasons for the Pasighat region. For the Itanagar region, the maximum temperature was found to have a significantly increasing trend in all seasons, while the minimum temperature showed an increasing trend during winter and annual seasons. Morning relative humidity showed an increasing trend for annual data for Pasighat, while annual evening relative humidity was significantly increased for Itanagar. The study shows that the indigenous farming communities were following shifting cultivation and diversifying their traditional agriculture to kiwifruit cultivation as an adaptation strategy. The community had a clear perception of CC trends and an inadequate perception of the impact on agriculture, therefore, engaging indigenous communities and other stakeholders to postulate a comprehensive adaptation and mitigation strategy for CC. Graphical Abstract