Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh

Sneha Sarwar,Nazma Shaheen,Md. Musharraf Ashraf, Nisarga Bahar,Fahmida Akter,Md Mokbul Hossain,Malay Kanti Mridha, Mohammad Abu Monsur Kajal, Sk. Shahriar Bin Rasul,Rudaba Khondker, Ashek Mahfuz,Mduduzi NN Mbuya,Abu Ahmed Shamim

Food Chemistry Advances（2024）

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摘要

•Composite soybean and palm oil samples from the retail market were analyzed.•Two-thirds of branded soybean oil samples exceeded WHO defined TFA limit of 2%.•Soybean oil may contribute up to one-third of daily maximum limit of TFA intake.

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关键词

Trans-fat,Soybean oil,Palm oil,Branded oil,Unbranded oil,Bangladesh

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