Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking Hyeonmin Shin,Jihye An,Sungahm Ahn,Hee Chung,Yerim Na, Sung Ho Lee,Sung Hoon Park, JaeHwan Lee,Donghwa ChungFood Engineering Progress(2023)引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要