Physiological Mechanisms of Bretschneidera sinensis Hemsl. Seed Dormancy Release and Germination

Bretschneidera sinensis, the sole species of Bretschneidera, belonging to the family Akaniaceae, is a tertiary paleotropical flora. It is considered an endangered species by the International Union for Conservation of Nature (IUCN). It has an important protective and scientific value. The study of its seed dormancy and germination mechanisms contributes to better protection. In this study, the dormancy of fresh mature B. sinensis seeds released via low-temperature wet stratification was studied. In addition, the endogenous phytohormone levels, antioxidant enzyme activity, soluble sugar content, and the key metabolic enzyme activities of seeds at different stratification time nodes were determined. The goal was to analyze the mechanisms of seed dormancy release and germination comprehensively. Results show that low-temperature wet stratification under 5 degree celsius can release seed dormancy effectively. During the seed dormancy release, the seed germination rate was positively correlated with soluble sugar, GA(3), and IAA levels, as well as G-6-PDH, SOD, POD, CAT, and APX activity, but it was negatively correlated with MDH activity and ABA content. These imply that dormancy release might be attributed to the degradation of endogenous ABA and the oxidation of reactive oxygen species induced by low-temperature wet stratification. GA(3), IAA, and the metabolism of energy substrates may be correlated with the induction and promotion of germination.