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Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies

Gyeong-Tae Jeong,Changheon Lee, Eunsong Cha,Seungmin Moon,Yong-Jun Cha,Daeung Yu

Foods(2023)

Cited 2|Views9
Key words
laver,air-flying,reaction flavor,surimi,protein
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