Improving food security as disaster relief using intermediate moisture foods and active packaging technologies

Alper Aydin, Muhammed Yueceer, Emin Ugur Ulugergerli,Cengiz Caner

APPLIED FOOD RESEARCH(2024)

Cited 0|Views0
No score
Abstract
This study aims to present alternative solutions for food aid that meet the needs of disaster victims after significant disasters. Food support in post-disasters period is a vital humanitarian service that enables disaster victims to survive and maintain their health. Providing that, the food must have a long shelf life and be nutritious and safe. Intermediate moisture foods (IMF) are shelf-stable products and have a high potential for use in disasters. Recent developments in active packaging (AP) technologies helps to enhance the quality and extend the storage stability of food, including the IMF. This study shows that AP technologies with antimicrobial agents, oxygen and moisture absorbers can improve the storage stability of food and reduce the risk of microbial contamination. Furthermore, using these technologies in food packaging can provide sustainable alternative to conventional packaging and increase the stability of food in potential future disasters.
More
Translated text
Key words
Disaster,Earthquake,Food aid,Intermediated moisture food,Active packaging
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined