Whole genome sequences of Lactococcus lactis KCKM 0851 isolated from green onion kimchi

Hye In Ko,So-Rim Kim,Chae-Rim Jeong,Mo Eun Lee,Jong-Bang Eun,Tae-Woon Kim

MICROBIOLOGY RESOURCE ANNOUNCEMENTS（2024）

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摘要

Lactococcus lactis KCKM 0851 isolated from green onion kimchi is a probiotic candidate and can be used as a starter culture for kimchi and dairy products. The whole-genome data of this strain will help us understand its genetics and metabolic characteristics.

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关键词

Lactococcus lactis,lactic acid bacteria,whole genome,kimchi,KCKM,KACC,probiotics

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