Changes in Physicochemical and Digestibility Properties of Foxtail Millet Prolamin after Cooking, and Novel Antioxidant Peptide Identification from Cooked Foxtail Millet Prolamin
Future Foods（2024）
关键词
Foxtail millet,Prolamin,Physicochemical,Digestibility properties,Myeloperoxidase,Peptide
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要