Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function

ACS FOOD SCIENCE & TECHNOLOGY(2023)

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摘要
The progressive depletion of chylomicrons and the decomplexation of membrane-promoting factors have a direct link to the ideal levels of glycerolipids. For these reasons, treating thermodynamically balanced molecules like glycerolipids is aimed toward remodulating the physiological function of phospholipidic membranes, limiting the rates of enzymes, and controlling the metaphase assemblies by forming cores like antigens, promoters, effectors, or inhibitors. The abilities of phosphoric ligands for changing the metamorphic properties of glycerols to phosphoglycerols and their crystallinity levels, along with lipoprotein course regimes, have posed significant interest in immune stimulation, structural protection, repair modes, and osmoregulation statuses. This topic is devoted to understanding the roles and functions of glycerolipids in molecular ligand activation, phosphorylation, stability, and interaction. In general, this review is providing insights into glycerolipid prototypes and their mechanization effects in affecting lipid distributions and their crystallization, signaling, and effectiveness.
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关键词
glycerolipids,chylomicrons,metamorphic,agglomerates,crystallinity,ligands,release,signaling
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