Mitigating Risk of Exceeding Environmental Limits Requires Ambitious Food System Interventions
Michalis Hadjikakou,Nicholas Bowles,Ozge Geyik, Sjaak Conijn,Jose Mogollon,Benjamin Bodirsky,Adrian Muller,Isabelle Weindl,Enayat A. Moallemi,M. Abdullah Shaikh,Kerstin Damerau,Kyle Davis,Stephan Pfister,Marco Springmann, Michael Clark,Genevieve Metson,Elin Röös,Bojana Bajzelj, Neal Graham,Dominik Wisser,Jonathan Doelman,Michaela Theurl,Prajal Pradhan,Miodrag Stevanovic,Christian Lauk,Jinfeng Chang,Vera Heck,Ertug Ercin,Liqing Peng,Nathaniel Springer,Lex Bouwman,Tiago Morais,Hugo Valin,Daniel Mason D'Croz,Karl-Heinz Erb,Alexander Popp,Mario Herrero,Patrice Dumas,Xin Zhang,Timothy Searchinger,Brett A. Bryan openalex（2023）
Key words
Sustainable Diets
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