P31-046-23 The Metabolic Benefits of Substituting Sucrose for Maple Syrup Are Associated With a Shift in Carbohydrate Digestion and Gut Microbiota Composition in Mice

Geneviève Pilon,Arianne Morissette, Diana Majolli André, Anne-Laure Agrinier,Thibault Varin, Joanie Dupont-Morissette, Christine Dallaire, Geneviève Guèvremont,Nicolas Flamand,Vanessa Houde,André Marette

Current Developments in Nutrition（2023）

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substituting sucrose,maple syrup,carbohydrate digestion,gut microbiota composition,metabolic benefits

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