P06-048-23 Changes in the Fatty Acid and Antioxidant Profile of Eggs Across the Grazing Season in a Southern Ohio-Based Pasture-Raising System for Layer Hens

Rachel van Duinen,Selin Sergin, Shreya Chavva, Chad Bitler, Jenifer Fenton

Current Developments in Nutrition(2023)

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eggs,antioxidant profile,fatty acid,grazing season,ohio-based,pasture-raising
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