Quality Characteristics of Dried Purple Sweet Potato with Heat Treatment and Enzymatic Saccharification

Gi Tak Lee,So Yoon Lee,Hyun Min Cho,Yeon Jae Jo, Yun Jo Jung,Mi-Nam Chung,Jun Soo Lee,Heon Sang Jeong

Journal of The Korean Society of Food Science and Nutrition（2023）

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Gi Tak Lee, So Yoon Lee, Hyun Min Cho, Yeon Jae Jo, Yun Jo Jung, Mi-Nam Chung, Jun Soo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2023;52:947-52. https://doi.org/10.3746/jkfn.2023.52.9.947

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dried purple sweet potato

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