Quality Characteristics of Sulgidduk Made with Special Rice and High-Yielding Rice

Hyun Min Cho,So Yoon Lee, Gi Tak Lee, Yun Jo Jung, Yeon Jae Jo, Hyun Jin Park,Jun Soo Lee,Heon Sang Jeong

Journal of The Korean Society of Food Science and Nutrition（2023）

引用 0|浏览0

暂无评分

摘要

Hyun Min Cho, So Yoon Lee, Gi Tak Lee, Yun Jo Jung, Yeon Jae Jo, Hyun Jin Park, Jun Soo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2023;52:856-63. https://doi.org/10.3746/jkfn.2023.52.8.856

查看译文

关键词

special rice,quality,high-yielding

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要