Current Practices for Isolation, Identification and Characterization of Campylobacter in Foods and Recommendations for Future

Zajeba Tabashsum, Mayur Krishna, Max Lang, Syed Nakhshab Hussain, Nishi Shah, Paulina Bravo Romo,Zabdiel Alvarado-Martínez

CRC Press eBooks(2023)

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Key words
campylobacter,foods
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