Comparison of Antioxidant Components and Activities of Korean Colored Rice (Oryza sativa L.) Cultivars

Yougeun Oh,Ju-Won Kang,Jeong-Heui Lee,Jeom‐Sig Lee,Jieun Kwak,Hyunjin Park,Yu-Chan Choi

Journal of The Korean Society of Food Science and Nutrition（2023）

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You-Geun Oh, Ju-Won Kang, Jeong-Heui Lee, Jeom-Sig Lee, Ji-Eun Kwak, Hyun-Jin Park, and Yu-Chan Choi. Journal of the Korean Society of Food Science and Nutrition 2023;52:701-7. https://doi.org/10.3746/jkfn.2023.52.7.701

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korean colored rice,antioxidant components

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