Sustainable Management of Phosphorus in Agriculture for Environmental Conservation

Phosphorus (P) is an essential macronutrient for plant growth and development. Although the P-concentration in soil is 1000 folds higher than in plants, it is rarely available for plant uptake due to low diffusion and high fixation rate in soil. Hence, plants experience P-deficiency in the absence of P-fertilization, which may cause approximately a 30–40% decrease in crop yield. This highlights the importance of using a large amount of phosphate fertilizers to meet crop demands. As P-fertilizer is derived from a nonrenewable and finite source of rock phosphate, this resource is decreasing over time. In addition, farmers are applying P-fertilizers randomly without considering the soil stock, which leads to the loss of P-resources. The low P-use-efficiency (PUE) of plants in the field condition (15–20%) highlights that most of the soil-applied P remains unavailable to plants, and excess P causes ground and surface water contamination (i.e., eutrophication) through leaching and runoff, which ultimately results in environmental pollution. Therefore, it is crucial to apply P-fertilizers considering the soil test value and PUE to protect the environment from contamination and sustainable management of P-resources. This chapter mainly focuses on the sustainable management of P in agricultural fields for environmental conservation.