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Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food

Shweta Rathee,Ankur Ojha,Ashutosh Upadhyay‬, Jianbo Xiao,Vivek K. Bajpai,Sajad Ali,Shruti Shukla̽

Food & Function（2023）

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Abstract
Iron deficiency is a significant cause of iron deficiency anemia (IDA).
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Key words
nanobionics,biogenic,nanomaterials,nano-iron-fortified
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