Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
Journal of food and nutrition research（2023）
关键词
protein hydrolysates,enzymatic hydrolysis,antioxidant properties,hypophthalmichthys nobilis,microwave-dried
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