Proteomic insight into human directed evolution of the domesticated chickenGallus gallus

Abstract Chicken domestication began at least 3,500 years ago for purposes of divination, cockfighting, and food. Prior to industrial scale chicken production, domestication selected larger birds with increased egg production. In the mid-20 th century companies began intensive selection with the broiler (meat) industry focusing on improved feed conversion, rapid growth, and breast muscle yield. Here we present proteomic analysis comparing the Ross 708 modern broiler line with the UIUC legacy line. Comparing the breast muscle proteome between modern broilers and legacy lines not selected for these growth traits identifies cellular processes that have responded to human directed evolution. Mass spectrometry was used to identify differences in protein levels in the breast muscle of 6-day old chicks from Modern and Legacy lines. The results highlighted elevated levels of stress proteins, ribosomal proteins, and proteins that participate in the innate immune pathway in the Modern chickens. Furthermore, the comparative analyses indicated differences in the levels of proteins involved in multiple biochemical pathways. In particular, the Modern line had elevated levels of proteins affecting the pentose phosphate pathway, TCA cycle, and fatty acid oxidation and reduced protein levels of the first phase of glycolysis. These analyses provide hypotheses linking the morphometric changes driven by human directed selection to biochemical pathways. The results also have implications for the onset of Wooden Breast disease that arose due to selection for rapid breast muscle growth and is a major problem in the poultry industry.