Association of seafood consumption with cardiovascular disease among adults in Qingdao, China

Hongxuan Yan,Xiaohui Sun,Yili Wu, Bing Ge,Weijing Wang, Xiao Liu,Chi Pan,Feng Ning,Zengchang Pang,Dongfeng Zhang

Nutrition, Metabolism and Cardiovascular Diseases（2023）

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摘要

•Individuals with seafood consumption of >500 g/week had a 60% lower risk of CVD mortality as compared with nonconsumers.•The competing risk model was employed to indicate more robust the association between seafood consumption and CVD mortality.•This study provides evidence of the recommendations of the 2022 Dietary Guidelines for Chinese residents.

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关键词

Seafood consumption,Cardiovascular disease,Incidence,Mortality,Cohort study

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